Improved methods for the isolation of Yersinia species from milk and foods
- 30 June 1989
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 6 (2), 99-104
- https://doi.org/10.1016/s0740-0020(89)80043-7
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The use of alkalinity and incubation at 9 °C for improved recovery ofYersiniaspp. from faecesEpidemiology and Infection, 1988
- Comparison of methods for the isolation of Yersinia enterocolitica from porcine tonsils and porkInternational Journal of Food Microbiology, 1987
- The incidence of Yersinia enterocolitica and Yersinia enterocolitica‐like organisms in raw and pasteurized milk in Northern IrelandJournal of Applied Bacteriology, 1986
- A comparison of media and methods for the recovery of Yersinia enterocolitica and Yersinia enterocolitica‐like bacteria from milk containing simulated raw milk microflorasJournal of Applied Bacteriology, 1986
- Yersinia spp. in foods and related environmentsFood Microbiology, 1985
- A Review: Yersinia enterocolitica*Journal of Applied Bacteriology, 1982
- Yersinia intermedia: A new species of enterobacteriaceae composed of rhamnose-positive, melibiose-positive, raffinose-positive strains (formerly calledYersinia enterocolitica orYersinia enterocolitica-like)Current Microbiology, 1980
- GROWTH AND COMPETITIVE NATURE OF Yersinia enterocolitica IN WHOLE MILKJournal of Food Science, 1980
- Yersinia kristensenii: A new species of enterobacteriaceae composed of sucrose-negative strains (formerly called atypicalYersinia enterocolitica orYersinia enterocolitica-Like)Current Microbiology, 1980
- Yersinia frederiksenii: A new species of enterobacteriaceae composed of rhamnose-positive strains (formerly called atypicalyersinia enterocolitica orYersinia enterocolitica-Like)Current Microbiology, 1980