Concentration of Radiocesium in Mushrooms and Substrates in the Sub-Alpine Forest of Mt. Fuji Japan
- 1 January 1994
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 35 (1), 13-22_1
- https://doi.org/10.3358/shokueishi.35.13