Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation
- 1 April 2009
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 44 (4), 223-228
- https://doi.org/10.1016/j.enzmictec.2008.10.002
Abstract
No abstract availableKeywords
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