Ion suppression reversed-phase high-performance liquid chromatography method for the separation of l-ascorbic acid in fresh fruit juice
- 31 December 1988
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 437 (2), 447-452
- https://doi.org/10.1016/s0021-9673(00)90419-9
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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