Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil
- 1 October 2002
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 79 (10), 977-982
- https://doi.org/10.1007/s11746-002-0590-7
Abstract
No abstract availableKeywords
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