Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution
- 31 December 1991
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 14 (4), 373-383
- https://doi.org/10.1016/0144-8617(91)90003-u
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Emulsifying behaviour of gum arabic. Part 2: Effect of the gum molecular weight on the emulsion droplet-size distributionCarbohydrate Polymers, 1991
- On the film-forming and emulsion-stabilizing properties of gum arabic: dilution and flocculation aspectsFood Hydrocolloids, 1989
- Surface activity and emulsifying behaviour of some Acacia gumsFood Hydrocolloids, 1988
- The composition of the proteinaceous gums exuded by some Leucaena species, subspecies and hybridsFood Hydrocolloids, 1988
- The role of the proteinaceous component on the emulsifying properties of gum arabicFood Hydrocolloids, 1988