Predicting the fatness of lamb carcasses from carcass wall thickness measured by ruler or by a total depth indicator (TDI) probe
- 30 April 1984
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 11 (2), 185-194
- https://doi.org/10.1016/0301-6226(84)90059-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An evaluation of the Hennessy and Chong Fat Depth Indicator, and the Ulster Probe, for use in pig carcass classification and gradingAnimal Science, 1981
- The significance of breed in the prediction of lamb carcass composition from fat thickness measurementsAnimal Science, 1980
- A comparison of the carcass quality of Romney with Border Leicester × Romney lambs and Southdown × Romney with Southdown × (Border Leicester × Romney) lambsNew Zealand Journal of Agricultural Research, 1967
- The efficiency of determining the chemical composition of lamb carcassesThe Journal of Agricultural Science, 1962
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939