Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
- 1 September 2006
- journal article
- review article
- Published by Elsevier BV in International Dairy Journal
- Vol. 16 (11), 1277-1293
- https://doi.org/10.1016/j.idairyj.2006.06.004
Abstract
No abstract availableKeywords
This publication has 124 references indexed in Scilit:
- Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substratesJournal of Dairy Research, 2006
- Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptidesJournal of Pharmaceutical and Biomedical Analysis, 2004
- Reactive Oxygen Species, Vascular Oxidative Stress, and Redox Signaling in HypertensionHypertension, 2004
- Effects of Lactobacillus helveticus fermented milk on bone cells in vitroLife Sciences, 2004
- Angiotensin‐I‐converting enzyme inhibitory peptides from tryptic hydrolysate of bovine αS2‐caseinFEBS Letters, 2002
- α-lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive ratsLife Sciences, 2002
- Interactions between Bovine β-Lactoglobulin and Peptides under Different Physicochemical ConditionsJournal of Agricultural and Food Chemistry, 2002
- α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive ratsLife Sciences, 2000
- Effect of SerineO-Glycosylation onCis-TransProline IsomerizationBiochemical and Biophysical Research Communications, 1996
- Continuous hydrolysis ofβ-casein in a membrane reactor: Preparation of a bioactive peptideBiotechnology Letters, 1993