Effects of vitamins E and A on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced lipid peroxidation and other biochemical changes in the rat
- 1 July 1985
- journal article
- Published by Springer Science and Business Media LLC in Archives of Environmental Contamination and Toxicology
- Vol. 14 (4), 437-442
- https://doi.org/10.1007/bf01055529
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Lipid peroxidation as a possible cause of TCDD toxicityBiochemical and Biophysical Research Communications, 1983
- Free Radical Protection: Why Vitamin E, Not Vitamin C, β‐Carotene or Glutathione?Published by Wiley ,1983
- The Toxicokinetics of 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin in Mammalian SystemsDrug Metabolism Reviews, 1982
- Singlet Excited Oxygen as a Mediator of the Antibacterial Action of LeukocytesScience, 1974
- Toxicology of chlorinated dibenzo-p-dioxins.Environmental Health Perspectives, 1973
- Vitamin E and hepatotoxic agentsBritish Journal of Nutrition, 1970
- Vitamin E and hepatotoxic agentsBritish Journal of Nutrition, 1969
- Chemistry of singlet oxygen. VII. Quenching by .beta.-caroteneJournal of the American Chemical Society, 1968
- Increased lipoperoxide content of orotic acid-induced fatty liverBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- Protective Effect of β-Carotene against Lethal Photosensitization by HæmatoporphyrinNature, 1964