Some applications of differential thermal analysis to oils and fats
- 1 September 1966
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 1 (3), 237-247
- https://doi.org/10.1111/j.1365-2621.1966.tb01810.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acidJournal of Oil & Fat Industries, 1965
- Glyceride studies. Part III. The component glycerides of five seed oils containing linolenic acidJournal of Oil & Fat Industries, 1965
- Determination of glyceride composition of several solid and liquid fatsJournal of Oil & Fat Industries, 1965