Characteristics of Users and Nonusers of Plant Stanol Ester Margarine in Finland: An Approach to Study Functional Foods
- 30 November 2001
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 101 (11), 1365-1368
- https://doi.org/10.1016/s0002-8223(01)00327-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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