Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis
Open Access
- 1 January 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (1), 40-49
- https://doi.org/10.3168/jds.s0022-0302(31)93449-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Proteolysis by Streptococcus LactisJournal of Dairy Science, 1929