Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
- 16 November 2009
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 296 (3-4), 299-308
- https://doi.org/10.1016/j.aquaculture.2009.08.029
Abstract
No abstract availableKeywords
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