Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain
- 28 February 2006
- journal article
- research article
- Published by Elsevier BV in Neurobiology of Aging
- Vol. 28 (3), 424-439
- https://doi.org/10.1016/j.neurobiolaging.2006.01.002
Abstract
No abstract availableKeywords
This publication has 69 references indexed in Scilit:
- Dietary n‐3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's diseaseEuropean Journal of Neuroscience, 2005
- Changes in the expression of the NR2B subunit during aging in macaque monkeysNeurobiology of Aging, 2004
- EFFECTS OF DIETARY LONG CHAIN PUFAs ON HIPPOCAMPAL LIPID PEROXIDATION AND NMDA RECEPTOR SUBUNITS A AND B CONCENTRATION IN STREPTOZOTOCIN-DIABETIC RATSInternational Journal of Neuroscience, 2004
- The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjectsBrain Research Bulletin, 2001
- Experimental approaches and drugs in development for the treatment of dementiaExpert Opinion on Investigational Drugs, 2001
- Deficits in the expression of the NR2B subunit in the hippocampus of aged Fisher 344 ratsNeurobiology of Aging, 2001
- High-Performance Liquid Chromatographic Analysis of Phospholipids from Different Sources with Combined Fluorescence and Ultraviolet DetectionAnalytical Biochemistry, 1994
- Age-related alterations of NMDA-receptor properties in the mouse forebrain: partial restoration by chronic phosphatidylserune treatmentBrain Research, 1992
- Δ6 desaturase in brain and liver during development and agingLipids, 1990
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976