Disinfection of virus on hands for prevention of food-borne disease
- 31 May 1984
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 1 (2), 75-87
- https://doi.org/10.1016/0168-1605(84)90010-2
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Efficacy of Germicidal Hand Wash Agents in Hygienic Hand DisinfectionJournal of Food Protection, 1982
- QUEST FOR VIRUSES ASSOCIATED WITH OUR FOOD SUPPLYJournal of Food Science, 1977
- Hepatitis A: Report of a Common-Source Outbreak with Recovery of a Possible Etiologic Agent. I. Epidemiologic StudiesThe Journal of Infectious Diseases, 1975
- Disinfection of the Skin with Detergent Preparations of Irgasan DP 300 and Other AntisepticsBMJ, 1974
- Preoperative Disinfection of Surgeons' Hands: Use of Alcoholic Solutions and Effects of Gloves on Skin FloraBMJ, 1974
- Persistence of Enteroviruses in Lake WaterApplied and Environmental Microbiology, 1974
- Filtration Methods for Recovering Enteroviruses from FoodsApplied and Environmental Microbiology, 1973
- SURVEILLANCE METHODS FOR VIRUSES IN FOODS1Journal of Milk and Food Technology, 1969
- An Epidemic of Infectious Hepatitis in a General HospitalJAMA, 1963
- A THIRD OUTBREAK OF EPIDEMIC POLIOMYELITIS AT WEST KIRBY.The Lancet, 1915