Cation-induced thermal stability of an alkaline protease from a Bacillus sp.
- 31 December 1994
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 50 (3), 209-211
- https://doi.org/10.1016/0960-8524(94)90091-4
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Production and properties of an alkaline protease by Aureobasidium pullulansJournal of Applied Bacteriology, 1993
- Stabilization of Bacillus stearothermophilus neutral protease by introduction of prolinesFEBS Letters, 1993
- High activity alkaline protease from Conidiobolus coronatus (NCL 86.8.20): Enzyme production and compatibility with commercial detergentsEnzyme and Microbial Technology, 1993
- The use of proteases from extreme thermophiles for meat tenderisationMeat Science, 1992
- Production of a low-molecular-weight, alkaline-active, thermostable protease by a novel, spiral-shaped bacterium, Kurthia spiroforme, sp. nov.Enzyme and Microbial Technology, 1992
- Protease-catalysed peptide synthesis in solvent-free systemBiotechnology Techniques, 1992
- Isolation and characterization of an alkaline protease from the marine shipworm bacteriumCurrent Microbiology, 1992
- Improving the thermostability of the neutral protease of Bacillus stearothermophilus by replacing a buried asparagine by leucineFEBS Letters, 1991
- Utilization of a thermostable alkaline protease from an alkalophilic thermophile for the recovery of silver from used X-ray filmJournal of Fermentation and Bioengineering, 1991
- A new way of enhancing the thermostability of proteasesNature, 1986