ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACJDS*
- 1 July 1963
- journal article
- Published by Wiley in Journal of Neurochemistry
- Vol. 10 (7), 523-530
- https://doi.org/10.1111/j.1471-4159.1963.tb09855.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- INCORPORATION OF 14C-LABELLED ACETATE INTO SOME LIPIDS OF NERVOUS TISSUEPublished by Elsevier BV ,1957
- LIPID METABOLISM IN BRAIN AND OTHER TISSUES OF THE RATPublished by Elsevier BV ,1940