Histamine and tyramine in beers. Changes during brewing of a Spanish beer
- 31 December 1991
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 42 (2), 231-237
- https://doi.org/10.1016/0308-8146(91)90037-o
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- TYRAMINE IN ALCOHOL-FREE BEERThe Lancet, 1988
- Biogenic Amines in Canadian, American and European BeersCanadian Institute of Food Science and Technology Journal, 1981
- Tyrosine and Histidine Decarboxylase Activities of Pediococcus cerevisiae and Lactobacillus Species and the Production of Tyramine in Fermented SausagesJournal of Milk and Food Technology, 1976