Formation of m- and p-coumaric acids by enzymatic deamination of the corresponding isomers of tyrosine
- 31 October 1961
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 1 (1), 1-24
- https://doi.org/10.1016/s0031-9422(00)82806-x
Abstract
No abstract availableKeywords
Funding Information
- U.S. Public Health Service (RG-5301)
- National Institutes of Health
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