THE EFFECT OF NUTRITIONAL RESTRICTION ON HEREFORD HEIFERS IN LATE PREGNANCY

Abstract

Two experiments were conducted to examine the consequences of attempting to control dystocia in Hereford heifers by restricting nutrition during late pregnancy. Nutritional level was controlled by varying feedlot rations in experiment 1 and by varying pasture availability in experiment 2. In neither experiment was the incidence of dystocia or stillbirths significantly affected by level of nutrition during late pregnancy. Calf birthweight was reduced and dam pelvic growth was retarded when the feed intake of heifers was restricted prior to calving. Clear evidence of the dangers associated with allowing heifers to lose too much weight in late pregnancy was provided by these experiments. The loss of around 0.5 kg/day during the last trimester of pregnancy was associated with weak labour, increase dystocia rates, increased perinatal mortality, reduced calf growth rate, prolonged post partum anoestrus and a reduced pregnancy rate (not all statistically significant differences). These effects were not evident in heifers which were maintaining or gaining weight at a moderate rate during late pregnancy. On the basis of this work it is suggested that heifers should be fed to allow modest rates of bodyweight gain (0--0.5 kg/day) during late pregnancy.