The Structure of a Phytocyanin, the Basic Blue Protein from Cucumber, Refined at 1.8 Å Resolution

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1 October 1996

journal article
Published by Elsevier BV in Journal of Molecular Biology

Vol. 262 (5), 686-705
https://doi.org/10.1006/jmbi.1996.0545

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Cited by 82 articles