The mechanism of cryoprotection of proteins by solutes
- 1 June 1988
- journal article
- research article
- Published by Elsevier BV in Cryobiology
- Vol. 25 (3), 244-255
- https://doi.org/10.1016/0011-2240(88)90032-6
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Mechanism of polyethylene glycol interaction with proteinsBiochemistry, 1985
- Protein stabilization and destabilization by guanidinium saltsBiochemistry, 1984
- Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt bindingBiochemistry, 1984
- Stabilization of protein structure by sugarsBiochemistry, 1982
- Interaction of calf brain tubulin with glycerolJournal of Molecular Biology, 1981
- Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixturesBiochemistry, 1981
- Unusual solution properties of proline and its interaction with proteinsBiochimica et Biophysica Acta (BBA) - General Subjects, 1978
- Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8Biochemistry, 1978
- Some observations of the sedimentation of chicken heart glyceraldehyde 3-phosphate dehydrogenaseBiochemistry, 1970
- Denaturation of Catalase by Freezing and ThawingNature, 1961