Development of an Indirect Competitive ELISA for Ciprofloxacin Residues in Food Animal Edible Tissues
- 13 February 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (3), 1087-1089
- https://doi.org/10.1021/jf000091j
Abstract
No abstract availableKeywords
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