A review on protein–phenolic interactions and associated changes
- 1 May 2013
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 51 (2), 954-970
- https://doi.org/10.1016/j.foodres.2013.02.009
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
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