Phenylalanine ammonia lyase inhibitors control browning of cut lettuce
- 31 October 1998
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 14 (2), 171-177
- https://doi.org/10.1016/s0925-5214(98)00048-9
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested LettuceJournal of Agricultural and Food Chemistry, 1997
- Inhibitors of Phenylalanine Ammonia‐Lyase: 2‐Aminoindan‐2‐phosphonic Acid and Related CompoundsEuropean Journal of Organic Chemistry, 1992
- Effects of trans-Cinnamic Acid on Expression of the Bean Phenylalanine Ammonia-Lyase Gene FamilyPlant Physiology, 1990
- Wound‐induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettucePhysiologia Plantarum, 1989
- Physiology and Molecular Biology of Phenylpropanoid MetabolismAnnual Review of Plant Physiology and Plant Molecular Biology, 1989
- Inhibition of mRNA levels and activities by trans-cinnamic acid in elicitor-induced bean cellsPhytochemistry, 1988
- Plant Hormone Interaction and Phenolic Metabolism in the Regulation of Russet Spotting in Iceberg LettucePlant Physiology, 1988
- Induction of de novo synthesis of phenylalanine ammonia-lyase by L-?-aminooxy-?-phenylpropionic acid in suspension cultures ofDaucus carota L.Planta, 1982
- Induction of Phenylalanine Ammonia-Lyase and Increase in Phenolics in Lettuce Leaves in Relation to the Development of Russet Spotting Caused by EthylenePlant Physiology, 1978
- α-aminooxy-β-phenylpropionic acid — a potent inhibitor of L-phenylalanine ammonia-lyase in vitro and in vivoPlant Science Letters, 1977