Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation
- 30 June 2005
- journal article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 58 (3), 275-281
- https://doi.org/10.1016/j.smallrumres.2004.11.003
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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