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Evolution of lipolysis during the ripening of traditional Feta cheese
Home
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Evolution of lipolysis during the ripening of traditional Feta cheese
Evolution of lipolysis during the ripening of traditional Feta cheese
Aikaterini Georgala
Aikaterini Georgala
EM
Ekaterini Moschopoulou
Ekaterini Moschopoulou
AA
Anastasios Aktypis
Anastasios Aktypis
TM
Theophilos Massouras
Theophilos Massouras
EZ
Evaggelia Zoidou
Evaggelia Zoidou
IK
Ioannis Kandarakis
Ioannis Kandarakis
EA
Emmanuel Anifantakis
Emmanuel Anifantakis
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30 November 2005
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 93
(1)
,
73-80
https://doi.org/10.1016/j.foodchem.2004.09.007
Abstract
No abstract available
Cited by 60 articles