Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean (Mucuna pruriens (L.) DC.)
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (9), 2636-2641
- https://doi.org/10.1021/jf950776x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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