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The fate of spoilage and pathogenic bacteria in fermented sauce-based salads
Home
Publications
The fate of spoilage and pathogenic bacteria in fermented sauce-based salads
The fate of spoilage and pathogenic bacteria in fermented sauce-based salads
MB
M.H. Bonestroo
M.H. Bonestroo
BK
B.J.M. Kusters
B.J.M. Kusters
JW
J.C. de Wit
J.C. de Wit
FR
F.M. Rombouts
F.M. Rombouts
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30 April 1993
journal article
Published by
Elsevier BV
in
Food Microbiology
Vol. 10
(2)
,
101-111
https://doi.org/10.1006/fmic.1993.1011
Abstract
No abstract available
Keywords
MICROBIOLOGY
Cited by 10 articles