Salt tax could reduce population's salt intake
- 14 October 2004
- Vol. 329 (7471), 918.4-918
- https://doi.org/10.1136/bmj.329.7471.918-c
Abstract
EDITOR—Eaton's news item on the campaign to reduce salt intake by the UK's food safety watchdog describes processed foods as a key factor in high population salt intakes.1 A comparatively …Keywords
This publication has 4 references indexed in Scilit:
- Food agency launches campaign to reduce salt intakeBMJ, 2004
- The Effects of Price on Alcohol Consumption and Alcohol-Related Problems2002
- Reviews of evidence regarding interventions to reduce tobacco use and exposure to environmental tobacco smokeAmerican Journal of Preventive Medicine, 2001
- Cost and health consequences of reducing the population intake of saltJournal of Epidemiology and Community Health, 2000