Fermentation of cassava into foofoo: Effect of time and temperature on processing and storage quality
- 1 December 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (4), 485-492
- https://doi.org/10.1002/jsfa.2740660410
Abstract
No abstract availableKeywords
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