Estimation of the oxalate content of foods and daily oxalate intake
- 1 April 2000
- journal article
- Published by Elsevier BV in Kidney International
- Vol. 57 (4), 1662-1667
- https://doi.org/10.1046/j.1523-1755.2000.00010.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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