Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey
- 1 March 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (1), 114-122
- https://doi.org/10.1016/j.foodchem.2009.06.003
Abstract
No abstract availableKeywords
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