Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
- 31 December 2001
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 12 (8), 489-498
- https://doi.org/10.1016/s0950-3293(01)00042-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Consumer Valuation of Short Market Channels for Fresh Food Through LadderingJournal of International Food & Agribusiness Marketing, 2001
- Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan‐European StudyJournal of Agricultural Economics, 2000
- Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impactAgribusiness, 2000
- Health Communication and Consumer Behavior on Meat in Belgium: From BSE until DioxinJournal of Health Communication, 1999
- How now, mad‐cow? Consumer confidence and source credibility during the 1996 BSE scareEuropean Journal of Marketing, 1999
- Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer surveyFood Quality and Preference, 1999
- Current Attitudes and Future Influence on Meat Consumption in the U.K.Appetite, 1993