Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions
Open Access
- 22 June 2012
- journal article
- Published by Springer Science and Business Media LLC in Chemistry Central Journal
- Vol. 6 (1), 61
- https://doi.org/10.1186/1752-153x-6-61
Abstract
No abstract availableKeywords
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