Biological Activity of Extracts from Acanthopanax sessiliflorum Fruit
- 30 August 2012
- journal article
- Published by The Korean Society of Food Preservation in Korean Journal of Food Preservation
- Vol. 19 (4), 586-593
- https://doi.org/10.11002/kjfp.2012.19.4.586
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Biological and Antimicrobial Activity of Vaccinium oldhami FruitJournal of the Korean Society of Food Science and Nutrition, 2012
- Purification and Identification of Phenol Compounds with Inhibitory Activity on Helicobacter pylori from Rhododendron mucronulatum Flos. ExtractsJournal of Life Science, 2009
- Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptidesJournal of Biochemical and Biophysical Methods, 2002
- The Role of Elastases Secreted by Fibroblasts in Wrinkle Formation: Implication Through Selective Inhibition of Elastase Activity¶Photochemistry and Photobiology, 2001
- Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)Journal of Agricultural and Food Chemistry, 1999
- Antioxidants in lipid foods and their impact on food qualityFood Chemistry, 1996
- Antioxidant activity of flavonoids and reactivity with peroxy radicalPhytochemistry, 1986
- Inhibitors of angiotensin-converting enzyme for treatment of hypertensionBiochemical Pharmacology, 1980
- Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytolueneJournal of Oil & Fat Industries, 1975
- New Substances of Plant Origin which Increase Nonspecific ResistanceAnnual Review of Pharmacology, 1969