Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept
- 31 August 2000
- journal article
- review article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 13 (4), 567-584
- https://doi.org/10.1006/jfca.2000.0910
Abstract
No abstract availableKeywords
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