Investigations of the natural microflora of poppy seeds (Papaver somniferum) and hazelnut kernels (Corylus avellana) including microbiological decomposition
- 1 July 2004
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 219 (3), 282-285
- https://doi.org/10.1007/s00217-004-0971-9