The histochemical demonstration of soya products in foodstuffs
- 1 April 1976
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (2), 137-142
- https://doi.org/10.1111/j.1365-2621.1976.tb00710.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The histochemical detection of soya “novel proteins” in comminuted meat productsThe Analyst, 1973
- Soybeans as a food sourceC R C Critical Reviews in Food Technology, 1971
- Soy products for the meat industryJournal of Agricultural and Food Chemistry, 1970
- Histological Demonstration of Mucin after Periodic AcidNature, 1946