Fatty acid and amino acid composition of three local Malaysian Channa spp. fish
- 31 August 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 97 (4), 674-678
- https://doi.org/10.1016/j.foodchem.2005.04.031
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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