Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
Open Access
- 1 June 2015
- journal article
- research article
- Published by FapUNIFESP (SciELO) in Food Science and Technology
- Vol. 35 (2), 299-306
- https://doi.org/10.1590/1678-457x.6471