Image Analysis of Asian Noodle Appearance: Impact of Hexaploid Wheat with a Red Seed Coat
- 15 May 2000
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (3), 388-391
- https://doi.org/10.1094/cchem.2000.77.3.388
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Influence of Sprout Damage on Oriental Noodle Appearance as Assessed by Image AnalysisCereal Chemistry Journal, 2000
- Assessment of Oriental Noodle Appearance as a Function of Flour Refinement and Noodle Type by Image AnalysisCereal Chemistry Journal, 2000
- Measurement of the Time‐Dependent Appearance of Discolored Spots in Alkaline Noodles by Image AnalysisCereal Chemistry Journal, 1999
- Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase ActivityCereal Chemistry Journal, 1997
- Potential of oxidised phenolics as food colourantsFood Chemistry, 1987
- The effect of alkaline conditions on the properties of wheat flour dough and cantonese-style noodlesJournal of Cereal Science, 1986
- Measurement of polyphenol oxidase activity in wheat-milling fractionsJournal of Cereal Science, 1986
- Flour quality requirements for chinese noodle manufactureJournal of Cereal Science, 1985
- Flour components affecting paste and noodle colourJournal of the Science of Food and Agriculture, 1984
- o-Quinones formed in plant extracts. Their reactions with amino acids and peptidesBiochemical Journal, 1969