Novel methods for rapid freezing and thawing of foods – a review
Top Cited Papers
- 30 September 2002
- journal article
- review article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 54 (3), 175-182
- https://doi.org/10.1016/s0260-8774(01)00209-6
Abstract
No abstract availableKeywords
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