Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears
- 31 December 1980
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 21 (12), 2953-2957
- https://doi.org/10.1016/0031-9422(80)85076-x
Abstract
No abstract availableKeywords
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