Magnetic Treatment of Milk and Surface Treatment of Plate Heat Exchangers: Effects on Milk Fouling
- 1 September 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (5), 964-969
- https://doi.org/10.1111/j.1365-2621.1994.tb08168.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Adsorption of proteins from solution at the solid-liquid interfaceAdvances in Colloid and Interface Science, 1986
- Studies of a Water Treatment Device That Uses Magnetic FieldsCorrosion, 1986
- Cleaning and characterization of stainless steel exposed to milkSurface Technology, 1984
- Contact angles at the solid—water interfaceJournal of Colloid and Interface Science, 1979
- Influence of substratum critical surface tension on bacterial adhesion—in Situ studiesJournal of Colloid and Interface Science, 1979
- Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat TreatmentsJournal of Dairy Science, 1978
- THE INFLUENCE OF SUBSTRATUM SURFACE PROPERTIES ON THE ATTACHMENT OF A MARINE BACTERIUMPublished by Elsevier BV ,1976
- Applied Chemistry at Protein InterfacesPublished by American Chemical Society (ACS) ,1975
- Section G. Deposits from whole milk in heat treatment plant—a review and discussionJournal of Dairy Research, 1968
- Relation of the Equilibrium Contact Angle to Liquid and Solid ConstitutionPublished by American Chemical Society (ACS) ,1964