Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire
Open Access
- 1 January 2002
- journal article
- Published by Elsevier BV in Journal of Renal Nutrition
- Vol. 12 (1), 17-31
- https://doi.org/10.1053/jren.2002.29598
Abstract
No abstract availableKeywords
Funding Information
- University of California Berkeley (DK61162)
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