Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages
- 1 September 1998
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 53 (3), 219-224
- https://doi.org/10.1046/j.1365-2494.1998.00130.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Factors influencing fatty acids in meat and the role of antioxidants in improving meat qualityBritish Journal of Nutrition, 1997
- Effects of time on feed on beef nutrient compositionJournal of Animal Science, 1993
- Observations on the Melting Behavior of Imitation Mozzarella CheeseJournal of Dairy Science, 1991
- Rapid method for determination of total fatty acid content and composition of feedstuffs and fecesJournal of Agricultural and Food Chemistry, 1988
- Determination of volatile fatty acids (C2—C5) and lactic acid in silage by gas chromatographyThe Analyst, 1987
- LONG-CHAIN FATTY ACID DIGESTION IN LACTATING COWS FED FRESH GRASS FROM SPRING TO AUTUMNCanadian Journal of Animal Science, 1984
- The effect of sunflower oil on the fatty acid composition of the milk of Cows fed either a fat-depressing diet or grass silageJournal of the Science of Food and Agriculture, 1982