Effect of Composition of Mixed Meals—Low-Versus High-Carbohydrate Content—on Insulin, Glucagon, and Somatostatin Release in Healthy Humans and in Patients With NIDDM
- 1 May 1986
- journal article
- research article
- Published by American Diabetes Association in Diabetes Care
- Vol. 9 (3), 244-249
- https://doi.org/10.2337/diacare.9.3.244