Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
- 1 August 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (5), 791-795
- https://doi.org/10.1111/j.1365-2621.2000.tb13588.x
Abstract
No abstract availableKeywords
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