Salting of Herring
- 1 January 1965
- book chapter
- Published by Elsevier BV
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Proximate Analysis of Pacific Herring (Clupea pallasii) and an Evaluation of Tester's "Fat Factor"Journal of the Fisheries Research Board of Canada, 1959
- Studies on Bound Water in Fish Meat. Discussion on the Variation in the Amount of Bound Water in Fish Meat during the Processing of Marine Food ProductsNIPPON SUISAN GAKKAISHI, 1955
- The Water Transfer in Codfish Muscle Immersed in Sodium Chloride SolutionsJournal of the Fisheries Research Board of Canada, 1952